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Culture
The Immigrant Origins Of Classic Italian Rainbow Cookies
Matthew Wilson
Rainbow cookies can be found in most any Italian bakery and while they weren't created in Italy, they do have an origin with Italian immigrants.
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News
March Aldi Finds For The Sweetest Easter Ever
Alli Neal
Aldi fans love coming across the center of the store's Aldi Finds. Celebrate all things spring with March Aldi Finds for the sweetest Easter ever.
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Culture
What Are Fasnacht Donuts And What Makes Them Special?
Dawn Hammon
Fasnachts stand apart from other donuts. Here's what to know about their centuries-old backstory -- and why most people only eat them once per year.
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Culture
The Sweet But Unconfirmed Story Of How The Tootsie Roll Got Its Name
Arianna Endicott
Tootsie Rolls are a familiar candy that have been around for a long time. But the sweet story about how they got the name may not be accurate.
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Facts
Manhattan Clam Chowder Is A Dairy-Free Version Of The Classic
Allie Ward
If you're a fan of chowder, you know there are a handful of types to try. Manhattan clam chowder is a dairy-free version of the classic New England variety.
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Kitchen
How Long Do Pickled Ramps Last In The Refrigerator?
Allison Lindsey
The very idea of pickling is to make a food item last longer that it would fresh. But nothing lasts forever, so how long will your pickled ramps stay good?
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Kitchen
Fry Your Leftover Pieces Of Lasagna To Reinvent The Classic Dish
Noor Anand Chawla
A casserole dish half-full of leftover lasagna no longer has to spend days in your fridge. You can transform those leftovers in to a delicious fried dish.
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Grocery
March Aldi Finds For Celebrating St. Patrick's Day Your Way
Kuamel Stewart
St. Patrick's Day is coming soon, and if you're planning to celebrate with food (and why wouldn't you?), then check out these new Aldi Finds.
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Kitchen
What Exactly Defines A French Door Refrigerator?
Dawn Hammon
French door refrigerators are especially popular right now, but what makes their design unique? Here's why many consumers see them as more efficient.
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Facts
The Bike Pump Hack For Opening A Bottle Of Wine In A Pinch
Greta Pano
If you ever find yourself at home without a corkscrew to open a bottle of wine, you may be able to use a bike pump to get the job done quickly.
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Culture
General Tso's Chicken Isn't Something You'll Find In China
C.A. Pinkham
Walk into any Chinese restaurant in American and you're sure to find General Tso's chicken on the menu. But you won't find it on any menus in China!
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Kitchen
You Just Need A Coffee Grinder For Delicious Homemade Vanilla Powder
S. Ferrari
Vanilla powder can be a baker's secret weapon. What's more, you don't have to special order it -- you can make your own with nothing more than a coffee grinder.
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Kitchen
Homemade Tomato Soup Is Definitely Doable With The Canned Variety
Wendy Mead
Tomatoes aren't always in season, and the whole canned kind are picked at peak ripeness. This underrated ingredient makes for a delicious soup.
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The Mistakes To Avoid When Freezing Carrots
Will Godfrey
You can freeze carrots at home to make them last longer, but you'll want to avoid a few common mistakes throughout the process for the best results.
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Grocery
March Madness Aldi Finds For The Ultimate View Party
Stacie Adams
Get ready for March Madness with Aldi's new Finds! From snacks to pizzas, you'll want to snag these tasty treats before they're all sold out.
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Kitchen
You Might Want To Keep Sticky Food Away From Your Cast Iron Skillet
Tom Maxwell
Cast iron skillets are a great tool in the kitchen -- but only if they can work properly. You should really keep sticky food away from them, and here's why.
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Kitchen
For Perfect Crème Brûlée, The Dairy Ratio Matters
Tom Maxwell
Crème brûlée is a dessert that's as easy as it is impressive, but to get it perfect, the ratio of dairy you use in your recipe really matters.
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Kitchen
Here's Why You Shouldn't Wait To Season Stew
Kuamel Stewart
If you want your stew to have just enough salty flavor so it doesn't overpower your stew, you should never wait until your stew is about done to salt it.
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Restaurants
9 Red Velvet Desserts That Have Been Served At Fast Food Chains
Bryn Gelbart
Some of your favorite fast food chains once served red velvet desserts -- some of which you may wish you could have tried while they were on sale.
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Kitchen
The Key For A Perfect Pizza Babka Is All In The Sauce
Riya Anne Polcastro
If you've only had the braided bread in its original, sweet manifestations, then it's definitely time to experience the pizza-inspired version.
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Kitchen
Is It OK To Freeze Canned Pineapple?
Greta Pano
After opening a can of pineapple rings, you can keep any leftovers in the freezer for a long time -- as long as you properly store them to preserve flavor.
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Kitchen
Add A Pop Of Pink To Your co*cktail With Crème De Noyaux Liqueur
Crystal Antonace
Almond-flavored crème de noyaux liqueur is delicious. It also adds a delightful pop of pink to co*cktails. We're here with all the deets on this magic drink.
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Kitchen
For Added Texture To Your Candied Carrots, Don't Forget Nuts
Michael Serrur
If you're looking for a dish that's elegant, complex, and a hands-down crowd-pleaser, then you've got to try candied carrots with nuts on top.
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Kitchen
It's Time To Start Adding Some Salt To Your Milkshakes
Nick Johnson
Have you been skipping adding salt to your homemade milkshakes? This seasoning tip will enhance the flavors of your cool drink, making it even more delicious.
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Kitchen
Fresh Snow Is The Ultimate Ingredient For Frozen co*cktails (But Be Careful)
Kalea Martin
Much like snow ice cream, snow co*cktails offer a novel way to enjoy a traditional frozen treat, adding a wintery element to the drinking experience.
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Kitchen
12 Common Mistakes People Make With Homemade Granola Bars
Keri Johnson
If you enjoy granola bars regularly, making them at home is a great way to customise them for your tastes. Here are some tips to make the best homemade bars.
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Kitchen
For Perfectly Seared Scallops, You Need Both Oil And Butter
Carolyn Jenkins
Combining oil and butter takes seared scallops to the next level. We've got all the details on how to use both effectively in this classic seafood dish.
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Entertainment
Giada De Laurentiis' Keto Lasagna Rolls Rely On One Key Ingredient
Kalea Martin
When it comes to lasagna, Giada De Laurentiis' method takes less time because you don't have to pre-cook any noodles and it's also keto-friendly.
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